Feed drives land-sea overlap of the global cumulative environmental pressure of farmed chicken and salmon

sustainable food
cumulative impacts
Author

Kuempel, Frazier, Verstaen, Rayner, Blanchard, Bouwman, Cottrell, Froehlich, Gephart, Jacobsen, McIntyre, Metian, Nash, Tobben, Williams, Halpern

Published

March 13, 2023

The published paper is available on-line.

This paper assesses and compares the environmental footprint of farming industrial broiler chickens and farmed salmonids to identify opportunities to reduce environmental pressures. You can find an accompanying summary article in The Conversation.

Farmed chicken or salmon?

Media coverage

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