An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

sustainable food
aquaculture
Author

Kuempel, Froehlich, Halpern

Published

February 16, 2021

The published paper is available on-line.

In this work, we developed a thought experiment to compare the shift from hunting and gathering on land to the potential shift from fishing to fish farming in sea. We discuss similarities and differences which may impact a complete transition to aquaculture in the future.

Aquaculture in Chile, credit Gordon Leggett

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