Putting all foods on the same table: Achieving sustainable food systems requires full accounting

sustainable food
Author

Halpern, Cottrell, Blanchard, Bouwman, Forhelich, Gephart, Jacobsen, Kuempel, McIntyre, Metian, Moran, Nash, Tobben, Williams

Published

September 10, 2019

The published paper is available on-line.

Here we present an opinion piece on the importance of accounting for all food systems and pressures for understanding the true environmental impact of food production, and subsequent sustainability implications.

Putting all food on the same table, credit Shutterstock/Olga Klochanko

Media coverage

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