Time to rethink tropic levels in aquaculture policy

sustainable food
aquaculture
Author

Cottrell, Metian, Froehlich, Blanchard, Jacobsen, McIntyre, Nash, Williams Bouwman, Gephart, Kuempel, Moran, Troell, Halpern

Published

January 8, 2021

The published paper and data are available on-line.

We explored how the trophic level of farmed species has shifted in recent years due to feed composition - and implications of this in using trophic level as a sustainability measure.

WorldFish staff feeding fish cages, credit WorldFish

This article was honored as a Sena de Silva paper which recognises high quality articles that excel in one, or more of the following qualities: i) Novelty and originality, ii) likelihood of direct positive impacts for the aquaculture sector, with keen focus on any of, or all three: environmental sustainability, economic viability, and social responsibility, iii) overall quality of scientific reasonings coupled with real-world applicability.

Media coverage

The Altmetric Attention Score for a research output provides an indicator of the amount of attention that it has received.